| General Information |
| Professor: |
Julie Lee |
| Course: |
FACS 353 |
| Course Title: |
Menu Planning And Purchasing |
| Student Grade: |
B |
| Post Date: |
2:40:35 PM 5/14/2013 |
| Overall Rating: |
Good  |
|
|
|
|
| Exam Information |
| Exam Content: |
 Multiple Choice
Matching
True/False
 Fill in the Blank
Essay
Problem Solving
|
| Mandatory Final: |
Not Specified |
| Cumulative Final: |
Not Specified |
|
|
|
| Other Information |
| Textbook Required: |
Yes |
| Extra Credit Available: |
Not Specified |
| Attendance Required: |
Yes |
| Quantity of Notes: |
Moderate |
| Difficulty: |
Easy |
|
|
|
| Additional Comments |
|
Chef Lee is great. The tests are really easy. The menu project was a little difficult, but just because it was a very large project. Yes, she takes attendance every day and gives you points when you are there. I missed class a lot, like 2 out of 3 days I was not there, and I still ended up with a B.
|
|
|
|
| Abuse/Correction Report |
 |
If you suspect this evaluation is inaccurate or an abuse of the system, please let us know. For more information, click the help button. |
|
|
|
