| General Information |
| Professor: |
Julie Lee |
| Course: |
CFS 151 |
| Course Title: |
Food Science |
| Student Grade: |
A |
| Post Date: |
11:50:20 AM 11/15/2010 |
| Overall Rating: |
Good  |
|
|
|
|
| Exam Information |
| Exam Content: |
 Multiple Choice
Matching
 True/False
Fill in the Blank
Essay
Problem Solving
|
| Mandatory Final: |
Yes |
| Cumulative Final: |
Yes |
|
|
|
| Other Information |
| Textbook Required: |
Yes |
| Extra Credit Available: |
Yes |
| Attendance Required: |
No |
| Quantity of Notes: |
Few/None |
| Difficulty: |
Moderate |
|
|
|
| Additional Comments |
|
Chef Lee is a very good teacher. She is incredibly knowledgable because she is very qualified. The labs are required and you get 30 points for attending. There are measurement quizzes every Monday but study for them and they are easy. Every class you go over a powerpoint that is available online. Most people skipped Wednesday classes. You do have to study for the midterm and final because they are a little difficult. There are a couple out of class assignments but nothing too difficult. I would recommend her because she calls this class an "easy A".
|
|
|
|
| Abuse/Correction Report |
 |
If you suspect this evaluation is inaccurate or an abuse of the system, please let us know. For more information, click the help button. |
|
|
|
